1. Place hazelnuts, oats and MILO® in a food processor and process until it resembles fine crumbs.
2. Add dates and peanut butter, process until everything is combined. Add enough water to bring everything together, then remove mixture from processor.
3. Using wet hands, roll heaped tablespoons of the mixture into balls.
4. Roll half of the balls in desiccated coconut and the other half in MILO®