Sorry, you need to enable JavaScript to visit this website.

Avocado Mac & Cheese

An interesting twist on a classic macaroni and cheese recipe.

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 1 people already cooked this dish.
  • Total: 32min
    Preparation: 4min
    Cooking: 28min
  • Portions: 4
  • Difficulty: Easy

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon Butter
  • 2 Tablespoons Onion minced
  • 1 Tablespoon Garlic minced
  • 2 Tablespoons Pimento/ Seasoning Peppers
  • 2 Tablespoons All-Purpose Flour
  • 1 Pack CARNATION® Full Cream Evaporated Milk (330ml)
  • 3/4 Cup Ripe Avocado (mashed)
  • 2 Cubes MAGGI® Onion and Garlic Cubes
  • 1/2 Cup Cheddar Cheese (grated)
  • 1/2 Cup Mozzarella cheese (grated)
  • ½ cup Parmesan cheese, grated
  • 200 Grams Mini Elbows (cooked according to package instructions)
  • 1/4 Cup Avocado (diced)
  • 1/2 Cup Panko Breadcrumbs

Instructions

  1. Preheat oven to broil setting.

  2. In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.

  3. Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.

  4. Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.

  5. Add mashed avocado, Onion & Garlic Cubes, cheddar cheese, mozzarella cheese and parmesan cheese and stir to incorporate. This sauce should be thick and creamy.

  6. Add elbows to this mixture ensuring all the pasta is coated in this sauce. Remove the mixture from the heat and stir in diced avocado.

  7. Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.

  8. Place in the oven just until breadcrumbs become golden brown. Serve hot.

Utensils

  • Utensilio Oven
  • Utensilio can
  • Utensilio Spoon
  • Utensilio Spoon
  • Utensilio Baking dish
  • Utensilio Whisk

Nutritional information 778kcal = 3,253kj /per portion

  • 777.51 Calories Energy
  • 566.34 Milligrams Calcium
  • 26.94 Grams Protein
  • 73.74 Grams Carbohydrates
  • 5.79 Grams Fiber
  • 720.88 Milligrams Sodium
  • 33.15 Grams Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?