Avocado Mac & Cheese
An interesting twist on a classic macaroni and cheese recipe.
- 0 people already cooked this dish.
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Total: 41minPreparation: 6minCooking: 34min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Cook elbows according to package instructions, and set aside.
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Preheat oven to broil setting.
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In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
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Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
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Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
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Add mashed avocado, Onion Garlic Cubes, cheddar cheese and mozzarella cheese and stir to incorporate. This sauce should be thick and creamy.
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Add elbows to this mixture ensuring all the pasta is coated in this sauce.
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Remove the mixture from the heat and stir in diced avocado.
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Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
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Place in the oven just until breadcrumbs become golden brown.
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Serve hot.
Utensils
- can
- Oven
- can
- Spoon
- Spoon
- Baking dish
- Whisk
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