Avocado Mac & Cheese
An interesting twist on a classic macaroni and cheese recipe.
- 2 people already cooked this dish.
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Total: 32minPreparation: 4minCooking: 28min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to broil setting.
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In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
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Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
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Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
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Add mashed avocado, Onion & Garlic Cubes, cheddar cheese, mozzarella cheese and parmesan cheese and stir to incorporate. This sauce should be thick and creamy.
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Add elbows to this mixture ensuring all the pasta is coated in this sauce. Remove the mixture from the heat and stir in diced avocado.
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Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
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Place in the oven just until breadcrumbs become golden brown. Serve hot.
Utensils
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Oven
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can
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Spoon
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Spoon
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Baking dish
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Whisk
Nutritional information 778kcal = 3,253kj /per portion
- 777.51 Calories Energy
- 566.34 Milligrams Calcium
- 26.94 Grams Protein
- 73.74 Grams Carbohydrates
- 5.79 Grams Fiber
- 720.88 Milligrams Sodium
- 33.15 Grams Fats
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