Avocado Mac & Cheese
An interesting twist on a classic macaroni and cheese recipe.
- 2 people already cooked this dish.
Total: 32minPreparation: 4minCooking: 28min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
Preheat oven to broil setting.
In a large pot heat oil and butter, add onion, garlic and pimiento/seasoning peppers. Sauté until onion becomes translucent.
Add flour and cook for 2 minutes, stirring frequently to prevent mixture from sticking to the bottom of the pan.
Slowly pour Evaporated Milk to the pan, stirring constantly to create a thick sauce.
Add mashed avocado, Onion & Garlic Cubes, cheddar cheese, mozzarella cheese and parmesan cheese and stir to incorporate. This sauce should be thick and creamy.
Add elbows to this mixture ensuring all the pasta is coated in this sauce. Remove the mixture from the heat and stir in diced avocado.
Pour mixture into a buttered baking dish and sprinkle with panko breadcrumbs.
Place in the oven just until breadcrumbs become golden brown. Serve hot.
- Baking dish
Nutritional information 778kcal = 3,253kj /per portion
- 777.51 Calories Energy
- 566.34 Milligrams Calcium
- 26.94 Grams Protein
- 73.74 Grams Carbohydrates
- 5.79 Grams Fiber
- 720.88 Milligrams Sodium
- 33.15 Grams Fats