Hardo Bread soaked in fresh milk and eggs, typically pan-fried in butter.

French Toast

Hardo Bread soaked in eggs, Nestle 100% Full Cream Milk and spices that is pan-fried in butter.

Difficulty Easy

Portions: 3

Total 12 min

Utensils

Bowl

Measuring cup

Whisk

Scale

Measuring Spoons

Pan

Baking Sheet

Ingredients

3 Units Egg Yolk
6 Fluid ounce CARNATION® Full Cream Evaporated Milk
2 Teaspoons Vanilla Essence
1/4 Teaspoon Ground Nutmeg
1/3 Teaspoon Cinnamon Powder
3 Tablespoons Brown Sugar
6 Slices Hardo Bread
4 Tablespoons Butter
3 Ounces Powdered Sugar

Instructions

1. In a mixing bowl, combine wet ingredients until fully combined before whisking in all dry ingredients excluding the bread, butter and icing sugar

2. Take each bread slice and dip into the egg mixture and allowing it to absorb.

3. Melt the butter as needed on a griddle or pan and cook on each side for 4 minutes until golden brown.

4. Slice diagonally and top with Icing sugar or fresh fruits.

INFORMACIÓN NUTRICIONAL
629.9 kcal = 2,636kj /per portion

Carbohydrates	74.6 g
Energy	629.9 kcal
Fats	30.6 g
Fiber	4.4 g
Protein	6.7 g
Saturated Fats	16 g
Sodium	670.7 mg
Sugars	27.3 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 46 30.6g / 46%

Carbohydrates 50 74.6g / 50%

Protein 4 6.6g / 4%

Energykilocalories 31 629.9g / 31%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

French Toast

Utensils