• Total

    17
  • difficulty

    Easy

Fiesta Callaloo Dip

Ingredients

Portions: 12

  • 1 Tablespoon Unsalted Butter softened
  • 1/4 Cup Onion chopped
  • 1 Tablespoon All-Purpose Flour
  • 12 ounces CARNATION® Full Cream Evaporated Milk
  • 5 Ounces Callaloo finely shredded
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1/2 Cup Cheddar Cheese shredded
  • 1 Packet MAGGI® Season-Up All Purpose
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Instructions

  • 1.In a sauce pan over medium heat, add butter and sauté onion until translucent.
  • 2.Add flour to make a paste, cook for 2 minutes.
  • 3.Whisk in milk gradually, continue whisking until mixture begins to thicken.
  • 4.Stir in shredded callaloo and scotch bonnet pepper allow to cook for another 5 minutes.
  • 5.Add cheddar cheese and season sauce with MAGGI All Purpose Seasoning. Once cheese melts, remove from heat and serve.

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Carbohydrates 4.6 g
Energy 75.4 kcal
Fats 4.9 g
Fiber 0.3 g
Protein 3.5 g
Saturated Fats 2.9 g
Sodium 79.2 mg
Sugars 3.1 g

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