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Fiesta Callaloo Dip

  • 0 people already cooked this dish.
  • Total: 17min
    Cooking: 17min
  • Portions: 12
  • Difficulty: Easy


  • 1 Tablespoon Unsalted Butter softened
  • 1/4 Cup Onion chopped
  • 1 Tablespoon All-Purpose Flour
  • 12 ounces CARNATION® Full Cream Evaporated Milk
  • 5 Ounces Callaloo finely shredded
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1/2 Cup Cheddar Cheese shredded
  • 1 Packet MAGGI® Season-Up All Purpose


  1. In a sauce pan over medium heat, add butter and sauté onion until translucent.

  2. Add flour to make a paste, cook for 2 minutes.

  3. Whisk in milk gradually, continue whisking until mixture begins to thicken.

  4. Stir in shredded callaloo and scotch bonnet pepper allow to cook for another 5 minutes.

  5. Add cheddar cheese and season sauce with MAGGI All Purpose Seasoning. Once cheese melts, remove from heat and serve.

Nutritional information 75kcal = 315kj /per portion

  • 75.39 Calories Energy
  • 4.59 Grams Carbohydrates
  • 3.52 Grams Protein
  • 4.91 Grams Fats
  • 245.69 Milligrams Sodium
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