Creamy Chicken and Corn Soup

Creamy Chicken and Corn Soup

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Total: 26min

Cooking: 25min
Portions: 4
Difficulty: Easy

Ingredients

1 Tablespoon Unsalted Butter softened
1/2 Cup Onion diced
3 Pieces Garlic chopped
7 Cups Water
2 Sprigs Thyme
1 Pound Chicken Breast skinless
2 Cups Cream Style Corn
1 Packet Maggi® Soup it Up!® Cock SOUP MIX
1/2 Cup CARNATION® Full Cream Evaporated Milk
2 Tablespoons Escallion thinly sliced

Instructions

In a large saucepan melt butter over medium heat. Add onions and garlic, cook until onions until translucent. Add water and thyme, bring to a boil.
Add chicken breast, and cook until tender. Remove chicken once cooked. Allow chicken to cool, using a fork shred chicken finely.
Add corn to pot, simmer for 5 minutes. Add MAGGI CHICKEN FLAVOUR SOUP IT UP simmer for another 5 minutes. Add NESTLE CARNATION EVAPORATED FULL CREAM MILK and shredded chicken breast and stir until combined. Remove soup from heat.
Garnish with scallion.

Utensils

can
Spoon
Fork

Nutritional information 345kcal = 1,444kj /per portion

345.12 Calories Energy
39.40 Grams Carbohydrates
32.22 Grams Protein
7.61 Grams Fats
2.66 Grams Fiber

1137.52 Milligrams Sodium

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