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Creamy Chicken and Corn Soup

  • 0 people already cooked this dish.
  • Total: 26min
    Cooking: 25min
  • Portions: 4
  • Difficulty: Easy


  • 1 Tablespoon Unsalted Butter softened
  • 1/2 Cup Onion diced
  • 3 Pieces Garlic chopped
  • 7 Cups Water
  • 2 Sprigs Thyme
  • 1 Pound Chicken Breast skinless
  • 2 Cups Cream Style Corn
  • 1 Packet Maggi® Soup it Up!® Cock SOUP MIX
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Escallion thinly sliced


  1. In a large saucepan melt butter over medium heat. Add onions and garlic, cook until onions until translucent. Add water and thyme, bring to a boil.

  2. Add chicken breast, and cook until tender. Remove chicken once cooked. Allow chicken to cool, using a fork shred chicken finely.

  3. Add corn to pot, simmer for 5 minutes. Add MAGGI CHICKEN FLAVOUR SOUP IT UP simmer for another 5 minutes. Add NESTLE CARNATION EVAPORATED FULL CREAM MILK and shredded chicken breast and stir until combined. Remove soup from heat.

  4. Garnish with scallion.


  • can
  • Spoon
  • Fork

Nutritional information 345kcal = 1,444kj /per portion

  • 345.12 Calories Energy
  • 39.40 Grams Carbohydrates
  • 32.22 Grams Protein
  • 7.61 Grams Fats
  • 2.66 Grams Fiber
  • 1137.52 Milligrams Sodium
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