Total
120
difficulty
Easy
Score
4.3

Lasagna

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Ingredients
Instructions
Comments

Utensils

can
Baking dish
Bowl
Spoon
Oven
Bowl

Ingredients

Portions: 8

2 Pounds Minced Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
3 Tablespoons MAGGI® Green Seasoning Original
3 Tablespoons Tomato Paste
1 Bottle Tomato Sauce (680g)
1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
2 Cups Cheddar Cheese (or Mozzarella)
1 Cup Parmesan cheese (grated)
2 Cups Cream Cheese
1/3 Cup CARNATION® Full Cream Evaporated Milk
375 Grams Lasagna Sheets (1 box cooked according to package instructions)

Instructions

1.In a medium bowl, season minced beef with Season Up, Green Seasoning.

2.In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.

3.In a medium bowl combine cheddar cheese, parmesan cheese and cream cheese, ½ tbsp and Evaporated Milk, stirring to get rid of any lumps. Set aside

4.In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.

5.Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.

6.Let stand for 20 minutes before serving.

Related Recipes

NUTRITIONAL INFORMATION 875.2 kcal = 3,661kj /per portion

Carbohydrates	48.5 gs
Energy	875.2 kcal
Fats	56.4 gs
Fiber	3.3 gs
Protein	43 gs
Saturated Fats	28.3 gs
Sodium	2022.1 mg
Sugars	8.6 gs

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Balanced menu

Want to know more about MyMenu IQ™?

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 59 56g / 59%

Carbohydrates 22 48g / 22%

Protein 19 43g / 19%

Fiber 0 3g / 0%

Energykilocalories 43 875g / 43%

Saturedfat 0 28g / 0%

Sugar 0 8g / 0%

Sodium 0 2022g / 0%

Salt 5g / %

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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