• Total

    35
  • difficulty

    Easy
  • Score

    5

MAGGI® NESQUIK® Almond Soup

By Marlon Timothy

Chef Marlon Timothy did something truly unique and tasty with those mystery ingredients! Try this recipe from MAGGI® Food Court today!

Utensils

  • srh_media_1745325342

    can

  • srh_media_1665147501

    Mini electric chopper

Ingredients

Portions: 4

  • 2 Tablespoons Vegetable Oil
  • 3 Tablespoons Pimento/ Seasoning Peppers (diced)
  • 4 Units Garlic Cloves (diced)
  • 1 Stalk Celery (diced)
  • 0.5 Pound Saltfish rinsed and boiled once (to remove some salt)
  • 1/4 Cup Pumpkin (diced)
  • 1/2 Cup Nature's Heart Almond Unsweetened Drink
  • 4 1/2 Cups Water
  • 1 Packet MAGGI® Soup It Up! Fish Tea
  • 1 Medium Carrot (cut into rounds)
  • 2 Sprigs Thyme
  • 4 Sprigs Chive/Escallion (chopped)
  • 2 Tablespoons Lime Juice (to taste)
  • 1 Tablespoon MAGGI® Pepper Sauce Hot N' Spicy
  • 1/2 Cup NESQUIK® Chocolate Flavoured Cereal
  • 1/2 Teaspoon Cayenne pepper
  • 1 Teaspoon MAGGI® Season-Up Ginger
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Instructions

  • 1.Heat a medium stock pot over medium high heat.
  • 2.Add oil and sauté onion, garlic and celery until onions are translucent.
  • 3.Add saltfish, pumpkin, Nature’s Heart Almond Drink Unsweetened®, water, MAGGI® Soup It Up Fish Tea and bring to a boil for 5 minutes.
  • 4.Reduce to a simmer, add carrots, thyme and chive/escallion.
  • 5.Add lime juice and pepper sauce to taste.
  • 6.In a food processor combine NESQUIK® Cereal, Cayenne Pepper and MAGGI® Season Up Ginger.
  • 7.Serve soup hot with spiced NESQUIK® powder.

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Carbohydrates 23.8 g
Energy 364 kcal
Fats 11.2 g
Fiber 2.9 g
Protein 38.4 g
Saturated Fats 1.8 g
Sodium 4360.3 mg
Sugars 6.8 g

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