| Carbohydrates | 33.8 g |
| Energy | 258.9 kcal |
| Fats | 12.6 g |
| Fiber | 2.5 g |
| Protein | 5.9 g |
| Saturated Fats | 6.3 g |
| Sodium | 94.7 mg |
| Sugars | 23 g |
-
Total
53 -
difficulty
Easy -
Cost
Peanut Butter Swirl Brownie
Who doesn't love peanut butter and chocolate. Get the best of both worlds with this easy recipe!
Utensils
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Baking dish
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Knife
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Whisk
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Oven
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Double Boiler
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Toothpicks
Ingredients
Portions: 15
- 5 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 4 Ounces Butter, unsalted
- 2 Tablespoons NESTLÉ® Toll House Cocoa
- 1 cup Granulated Sugar
- 1 Cup All Purpose Flour
- 1/4 Teaspoon Salt
- 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 3 Mediums Eggs
- 1 Teaspoon Vanilla Essence
- 1/2 Cup Smooth Peanut Butter
Instructions
- 1.Using a double boiler melt 5 oz Tollhouse Semi Sweet Chocolate Morsels and butter.
- 2.Whisk Cocoa Powder and sugar and add to melted chocolate mixture.
- 3.Combine flour, salt and 1/2 cup of Toll House Semi Sweet Morsels.
- 4.Whisk together eggs and vanilla essence in a separate bowl.
- 5.Fold in flour mixture into melted chocolate mixture, add whisked eggs.
- 6.In a greased square baking tin pour mixture in pan filling half way. Smooth the top of the brownie batter nicely.
- 7.Drop dollops of peanut butter on the top of the brownie batter, using a knife swirl it around.
- 8.Bake in an oven preheated at 350°F (180°C) for 30 minutes, or until a toothpick when inserted comes out clean.
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