Status message
Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 8 Large Tomatoes
(cut into quarters)
- 3 Mediums Onions
(cut into quarters)
- 1 large Red Bell Pepper
(roughly chopped)
- 4 Pieces Garlic
- 2 Tablespoons Hot Pepper
(or 1 scotch bonnet pepper)
- 1/4 Cup Vegetable Oil
- 1 Tablespoon MAGGI Curry Powder 92g Sachet
- 1 Tablespoon Dried Thyme
- 1/4 Teaspoon Nutmeg Powder
- 1/2 Tablespoon Paprika
- 1 Tablespoon Ginger
- 1 Leaf Bay Leaf
- 1 Tablespoon Tomato Paste
- 6 Cubes MAGGI® Chicken Cubes
- 3 Cups Hot Water
- 2 Cups Parboiled Rice
(washed thoroughly)
Instructions
-
1. In a blender or food processor puree tomatoes, onions, bell pepper, garlic and scotch bonnet pepper until it becomes a cohesive mixture and set aside
-
2. In an iron/heavy bottomed pot heat oil on medium high heat and sauté curry powder, dried thyme, nutmeg powder, paprika, ginger and bay leaf until fragrant.