Easy
52 min
claris
07.09.2021
Pelau with a difference
Ingredients
- 2 Pounds Chicken parts
- 2 Packs Maggi® Season-up! CHICKEN POWDERED SEASONING
- 2 Tablespoons MAGGI® Green Seasoning Original
- 1 Unit Onion
- 1 Tablespoon Garlic (minced)
- 1 Tablespoon Vegetable Oil
- 2 Tablespoons Brown Sugar
- 2 Cups Rice
- 1 Cup Pumpkin (cut into cubes)
- 1 Medium Carrot (peeled and diced)
- 1 Can Pigeon Peas (drained)
- 3 Cups Warm Water
- 1 Pack MAGGI® Coconut Milk Powder (50g)
- 1 Unit Hot Pepper
Instructions
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1. Clean chicken and cut into small pieces. Season with Season Up, green seasoning, onion and garlic.
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2. Heat oil in a large pot, add brown sugar. When sugar has caramelized, add chicken and stir to coat completely with
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3. caramelized sugar.
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4. Cover and cook chicken on medium high heat for 10 minutes.
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5. Add rice, pumpkin, carrot and pigeon peas. Combine water and coconut milk powder and add to the pot. Top with hot pepper.
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6. Bring to a boil, cover pot tightly and reduce heat to low. Cook for 20 minutes.
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7. Remove hot pepper. Serve with Cole Slaw or Green Salad.
Pelau with a difference