Curried Saltfish

Let's cook it
Difficulty Easy
Portions: 6
Total 27 min

Ingredients

  • 1 Tablespoon Vegetable Oil
  • 2 1/2 Teaspoons MAGGI® Curry Powder
  • 1/4 Cup Tomatoes (diced)
  • 2 Tablespoons Chive/Escallion (chopped)
  • 1 Tablespoon Onion (chopped)
  • 1/2 Teaspoon Hot Pepper (chopped)
  • 1/2 Teaspoon Dried Thyme
  • 1 Pound Saltfish (boiled and deboned)
  • 1/2 Cup MAGGI® Coconut Milk Powder (dissolved in 1 cup water)

Instructions

  • 1.  Heat oil in sauce pan over medium heat, add the Curry Powder and stir (to dissolve curry grains) then add chives/escallion, onion, hot pepper and thyme. Stir the seasoning until fully combined with the curry, then add saltfish, stirring constantly.
  • 2.  Add the Coconut Milk and stir, reduce to low heat and cover the pot. Allow to simmer until curry sauce thickens (add warm water to desired thickness).
  • 3.  Serve with roasted breadfruit or boiled dumplings and green bananas/fig.

Comments (0)

Related recipes