Chocolate Chip Stock
Carnation

  • Total

    62

  • difficulty

    Easy

Chocolate Chip Cookies

By Janille O'Brien

Utensils

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    Bowl

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    Spoon

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    Oven

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    Mixer

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    Baking Sheet

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    Handmixer

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    Measuring Spoons

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    Parchment Paper

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    Refrigerator

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    Bowl

Ingredients

Portions: 12

  • 5 Tablespoons Shortening (room temperature)
  • 5 Tablespoons Margarine (room temperature)
  • 1/2 Cup Granulated Sugar
  • 1/2 Cup Brown Sugar
  • 1 large Eggs (room temperature)
  • 1/4 cup CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Nescafé Gold Blend Instant Coffee 100G Glass Jar
  • 1 Teaspoon Vanilla Extract (or vanilla essence)
  • 2 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 2 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
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Instructions

  • 1.Using a hand/stand mixer, cream shortening, margarine, granulated sugar and brown sugar.
  • 2.Add egg and beat until well incorporated, scraping down the sides when necessary.
  • 3.In a small bowl add Evaporated Milk, Coffee and vanilla essence/extract, stir until dissolved and set aside. In another bowl, combine chocolate chips, flour, baking soda and salt. Set aside.
  • 4.Starting and ending with the flour mixture, add alternately with the milk mixture to the creamed mixture until just combined. Do not overmix.
  • 5.Chill dough for at least 30 minutes.
  • 6.Using a tablespoon, scoop cookie dough, and place on parchment paper lined trays, 1-inch apart. Bake in a preheated 375°F/190°C oven for 12-15 minutes. Until edges are golden brown.
  • 7.Allow to cool on the tray for 3 minutes then remove and continue cooling on a wire rack.

Related Recipes

Carbohydrates 49.7 g
Energy 386.2 kcal
Fats 19.8 g
Fiber 2.7 g
Protein 5.4 g
Saturated Fats 7.6 g
Sodium 330.1 mg

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