Easy
42 min
Ingredients
- 4 Units Sweet Potatoes (peeled, cubed and boiled until fork tender)
- 1 Head Cauliflower (medium, broken up into florets)
- 1/4 Cup Butter
- 1/4 Cup All-Purpose Flour
- 3 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
- 1/4 Teaspoon Nutmeg Powder (or all-spice powder)
- 3 Units MAGGI® Onion and Garlic Cubes
- 1 Cup Cheddar Cheese (grated)
Instructions
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1. Preheat oven to 350F/180C and lightly grease baking dish
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2. Arrange sweet potato and cauliflower in dish.
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3. In a medium sauce pan over medium heat, melt butter and whisk in flour until well combined
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4. Slowly whisk in Carnation Full Cream Evaporated Milk and stir until sauce thickens. Remove from heat and add nutmeg & Maggi Onion & Garlic Cubes.
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5. Pour cream sauce over the sweet potato and cauliflower and top with cheese.
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6. Bake in preheated oven for 35 minutes or until cheese is golden. Serve warm, enjoy!