Leftover Pasta Casserole

Let's cook it
Difficulty Easy
Portions: 6
Total 32 min

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Small Onion (finely diced)
  • 1 Teaspoon Garlic (minced)
  • 23 Ounces Spaghetti Sauce (Marinara/Pasta sauce)
  • 1 Tablespoon MAGGI® Naturisimo Complete Seasoning
  • 4 Cups Leftover Cooked Pasta
  • 2 Cups Leftover Cooked Chicken (cubed)
  • 2 Cups Cheddar Cheese (or grated cheese of choice)

Instructions

  • 1.  In a pot over medium heat, heat olive oil. Sauté onion and garlic for 3-4 minutes.
  • 2.  Add marinara sauce and Complete Seasoning to pot at stir to incorporate
  • 3.  Add pasta, chicken. 1 cup of cheese and mix.
  • 4.  Pour into a greased casserole dish and top with remaining cheese.
  • 5.  Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.

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