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Leftover Pasta Casserole
Let's cook it
Difficulty
Easy
Cooked by
1 person
Portions:
6
Total
32 min
Ingredients
1 Tablespoon Olive Oil
1 Small Onion (finely diced)
1 Teaspoon Garlic (minced)
23 Ounces Spaghetti Sauce (Marinara/Pasta sauce)
1 Tablespoon MAGGI® Naturisimo Complete Seasoning
4 Cups Leftover Cooked Pasta
2 Cups Leftover Cooked Chicken (cubed)
2 Cups Cheddar Cheese (or grated cheese of choice)
Instructions
1.
In a pot over medium heat, heat olive oil. Sauté onion and garlic for 3-4 minutes.
2.
Add marinara sauce and Complete Seasoning to pot at stir to incorporate
3.
Add pasta, chicken. 1 cup of cheese and mix.
4.
Pour into a greased casserole dish and top with remaining cheese.
5.
Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.
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