Leftover Pasta Casserole
-
Total
32 -
difficulty
Easy -
Cost
Ingredients
- 1 Tablespoon Olive Oil
- 1 Small Onion (finely diced)
- 1 Teaspoon Garlic (minced)
- 23 Ounces Spaghetti Sauce (Marinara/Pasta sauce)
- 1 Tablespoon MAGGI® Naturisimo Complete Seasoning
- 4 Cups Leftover Cooked Pasta
- 2 Cups Leftover Cooked Chicken (cubed)
- 2 Cups Cheddar Cheese (or grated cheese of choice)
Instructions
- 1.In a pot over medium heat, heat olive oil. Sauté onion and garlic for 3-4 minutes.
- 2.Add marinara sauce and Complete Seasoning to pot at stir to incorporate
- 3.Add pasta, chicken. 1 cup of cheese and mix.
- 4.Pour into a greased casserole dish and top with remaining cheese.
- 5.Bake in preheated oven at 350̊F (180̊C) for 20 minutes until heated through and cheese has melted.