3 Cheese Macaroni Pie

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Difficulty Easy
Portions: 12
Total 50 min

Ingredients

  • 400 Grams Macaroni (1 pack)
  • 2 Large Eggs (beaten)
  • 1 Cup Cheddar Cheese (grated, plus additional for topping the pie)
  • 1 Cup Mozzarella (grated)
  • 1 Cup Parmesan cheese (grated)
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Mustard

Instructions

  • 1.  Boil macaroni in water until tender and drain.
  • 2.  Combine macaroni, eggs, 2 cups cheese, CARNATION® Full Cream Evaporated Milk, MAGGI® Onion & Garlic Cube, black pepper and mustard. Until well incorporated.
  • 3.  Pour mixture into a greased baking dish and top with remaining cheese.
  • 4.  Bake at 350˚F (180˚C) for 30 minutes or until golden brown.

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