Easy
48 min
Ingredients
- 2 Pounds Cod Fillets (cleaned with MAGGI® CItrus Wash)
- 2 Packets MAGGI® Season-Up Fish (10g)
- 1/4 Cup MAGGI® Green Seasoning Citrus
- 1 Teaspoon Garlic (minced)
- 1 Unit Onion (sliced)
- 2 Units Tomato (sliced)
- 1 Tablespoon Chadon Beni (chopped)
- 3 Tablespoons MAGGI® Curry Powder
- 1/2 Cup Water
- 1 Tablespoon Vegetable Oil
- 1 Package MAGGI® Coconut Milk Powder (25g) (dissolved in 3/4 cup warm water)
Instructions
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1. Season fish with Season Up, Green Seasoning, garlic, onion, tomatoes and cilantro/chadon beni. Leave to marinate for 15 minutes in the refrigerator.
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2. Mix curry powder with water to form a paste.
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3. Heat oil in a medium pot, add curry paste to pot and cook for 5 minutes.
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4. Add Coconut Milk and stir to incorporate. Place seasoned fish into pot and spoon sauce over fish.
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5. Cover pot and reduce heat to a medium heat and leave to cook for 15 minutes. Stir occasionally.
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6. Serve with rice or roti,