Intermediate
95 min
Ingredients
- 6 Packets Cocosette Sandwich Cookies (or 24 sandwich cookie of choice, finely crushed)
- 1/4 Cup Butter (melted)
- 1 Cup Cream cheese (room temperature)
- 3/4 Cup NESTLÉ® Sweetened Condensed Milk
- 1/4 Cup CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Vanilla Extract
- 2 Large Eggs (room temperature)
- 1 Liter Hot Water (for a water bath. You may need less depending on the size of your baking tray)
Instructions
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1. Preheat oven to 350˚F (180˚C), lightly grease a 9-inch springform pan and cover the outside of the pan with foil ½ way up the sides (this will prevent water from getting into the pan as it bakes).
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2. In a small bowl, combine sandwich cookies and melted butter until it resembles wet sand. Press into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
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3. Using a hand/stand mixer combine cream cheese, Sweetened Condensed Milk, Evaporated Milk and vanilla essence until smooth. Add eggs one at a time beating well after each edition.
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4. Pour batter into prepared pan and place this pan in a rimmed baking tray. Carefully fill the baking tray 1 inch high with hot water.
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5. Bake in preheated oven for 1 hour, allow to cool completely in the oven after baking (do not open oven), then place in the refrigerator to chill. (for best results chill overnight)
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6. Serve chilled, with toppings of choice.