Intermediate
45 min
Ingredients
- 10 Units White Button Mushrooms (or Crimini Mushrooms)
- 4 Ounces Cream cheese (softened)
- 1/4 Cup Parmesan cheese (grated)
- 1/4 Teaspoon Dried Basil
- 1/8 Teaspoon Dried Oregano
- 1 Teaspoon MAGGI® Season-Up All Purpose
- 1/4 Cup Cooked Bacon (or peperoni, finely diced)
- 1/4 Cup Pepperoni ,finely diced
- 2 Tablespoons Sweet Peppers (finely chopped)
- 2 Tablespoons Red Onion (finely chopped)
- 2 Tablespoons Olives (finely chopped)
Instructions
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1. Preheat oven to 350°F (180°C). Spray a baking tray with cooking spray and set aside.
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2. Wipe mushroom with a damp cloth and remove stems. (They should just pop out). Set aside.
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3. In a small bowl, mix cream cheese, parmesan cheese, basil, oregano and Season Up All Purpose together until combined. Stir in the remaining ingredients, excluding the mushrooms
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4. Spoon cheese mixture into prepared mushroom caps by the heaping teaspoonful.
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5. Place mushroom on lightly greased baking tray and bake in preheated oven for 20 minutes.
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6. Switch oven from bake to broil and brown the tops of the mushroom for 2 minutes.
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7. Serve hot.