Easy
62 min
Ingredients
- 3 Cups All-Purpose Flour
- 1 Pack Yeast
- 1 1/2 Teaspoon Granulated Sugar
- 1 Teaspoon Salt
- 2 Teaspoons Vegetable Oil
- 1 Cup Warm Water
- 1/2 Cup Tomato Paste
- 1/2 Cup Ketchup
- 10 grams MAGGI® Naturisimo Complete Seasoning
- 1 Teaspoon Parsley (finely minced)
- 3 Cups Cheddar Cheese (grated)
- 1 Cup Pepperoni (Or any other toppings of choice)
Instructions
Pizza Crust
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1. Sift flour into a large bowl, stir in the yeast and 1 teaspoon sugar. Add oil and water; mix to form a firm dough.
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2. Turn out the dough on a floured board, knead well for five minutes or until the dough is elastic and smooth.
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3. Put dough back in the large bowl, cover and leave for 20 min. or until it has doubled in size. Turn the dough out on a floured board and knead until smooth.
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4. Next, divide the dough into two and roll out each half until it is large enough to line an eight-inch pizza tray. or using a round cookie cutter, cut into rounds for mini pizzas.
Tomato Sauce
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5. Make tomato sauce by mixing tomato paste, tomato ketchup, Maggi® Naturisimo Complete Seasoning, ½ teaspoon sugar and parsley.
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6. Spread sauce on prepared pizza dough and sprinkle with grated cheese and other toppings of your choice.
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7. Bake at 400 F (200 C) for 15 - 20 min. or until crust is cooked to your preference.