Lasagna | Nestlé Recipes

Difficulty Easy

Portions: 8

Total 120 min

Ingredients

2 Pounds Minced Beef
2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
3 Tablespoons MAGGI® Green Seasoning Original
3 Tablespoons Tomato Paste
1 Bottle Tomato Sauce (680g)
1 1/2 Tablespoon MAGGI® Naturisimo Complete Seasoning
2 Cups Cheddar Cheese (or Mozzarella)
1 Cup Parmesan cheese (grated)
2 Cups Cream Cheese
1/3 Cup CARNATION® Full Cream Evaporated Milk
375 Grams Lasagna Sheets (1 box cooked according to package instructions)

Instructions

1. In a medium bowl, season minced beef with Season Up, Green Seasoning.

2. In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.

3. In a medium bowl combine cheddar cheese, parmesan cheese and cream cheese, ½ tbsp and Evaporated Milk, stirring to get rid of any lumps. Set aside

4. In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.

5. Bake in a preheated oven at 375 °C for 30 – 40 minutes until heated through.

6. Let stand for 20 minutes before serving.