Pineapple Glazed Baked Chicken

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Chicken recipe.

Let's cook it
Difficulty Easy
Cooked by 1 person
Portions: 8
Total 120 min

Ingredients

  • 3 Pounds Chicken legs and thighs
  • 1/2 Tablespoon Onion Powder
  • 2 Teaspoons Garlic Powder
  • 3 Tablespoons Vegetable Oil
  • 1 Cup ORCHARD® 100% Pineapple Juice 1L Carton
  • 10 Grams Maggi Season-Up! Ginger (10g)
  • 1/2 Tablespoon Yellow Mustard
  • 1/4 Cup Brown Sugar
  • 2 Tablespoons Cornstarch dissolved in 6 tbsp water

Instructions

Pineapple Glaze

  • 1.  In a sauce pan combine Orchard Pineapple Juice, Maggi Ginger Season Up yellow mustard, brown sugar and bring to a boil. Thicken with corn starch. Set aside.

Baked Chicken

  • 2.  In a mixing bowl, combine all dried ingredients. In a separate bowl rub chicken with vegetable oil, sprinkle dry rub over chicken. Marinate for at least 1 hour
  • 3.  Remove from bowl and place on a baking tray. Bake covered with foil for 20 minutes in an oven preheated at 350 degrees F.
  • 4.  After 10 minutes, coat with pineapple glaze and continue to cook uncovered until chicken is completely cooked and golden brown, approximately 35 minutes, test with a thermometer to reach at least 165 degrees F.
  • 5.  Remove for oven let it sit for 10 minutes and serve with remaining pineapple glaze.

Comments (0)

Related recipes