Pineapple Glazed Ham

The delicious fruity flavours of Orchard Pineapple Juice makes for a sweet and tangy glaze for this Baked Ham recipe.

Let's cook it
Difficulty Intermediate
Portions: 12
Total 122 min

Ingredients

  • 6 Pounds Smoked Ham defrosted
  • 2 Cups ORCHARD® 100% Pineapple Juice 1L Carton
  • 1 Teaspoon MAGGI® Season-Up All Purpose
  • 1/4 Cup Yellow Mustard
  • 1/2 Tablespoon Onion Powder
  • 1 Cup Brown Sugar
  • 4 Tablespoons Cornstarch dissolved in 1/4 cup water
  • 1 Teaspoon Ginger

Instructions

  • 1.  Preheat oven to 325 ֯ F. Place ham, cut side down, into a roasting pan.
  • 2.  Bake the ham in preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 ֯ F, approximately 1 ½ to 2 hours.
  • 3.  Pineapple Glaze: In a sauce pan combine ORCHARD Pineapple Juice, MAGGI Season Up, All Purpose Flavour, yellow mustard, brown sugar and ginger and bring to a boil. Thicken with dissolved corn starch. Set aside.
  • 4.  Pour about half the glaze evenly over the ham about 1 hour before the end of cooking.
  • 5.  Pour the rest over the ham about 30 minutes before the end of baking.

Comments (1)

Kalesa
27.09.2021

I use both pineapple and honey

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