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Paneer Taka Tak MAGGI Noodles Recipe

Looking to add another paneer twist to your favourite MAGGI Masala Noodles? Put on that apron and simply smile (again!) Our Paneer Taka-Tak Recipe will do the rest! Try it today!

Difficulty Easy

Portions: 2

Total 36 min

Ingredients

1 Packet MAGGI® 2-Minute Noodles (Masala)
1 Teaspoon Vegetable Oil
1 Medium Onion (finely chopped)
3 Units Green Chili Peppers (finely chopped)
1 large Tomato (finely chopped)
80 Grams Paneer (cubed and fried)
1 Cube MAGGI® Onion and Garlic Cube (crumbled)
3 Tablespoons Cilantro Leaves or 2 tablespoons Chadon Beni (finely chopped)

Instructions

Step 1

1.Prepare ingredients as mentioned in the list.

Step 2

2.Sauté the onions in oil till they turn soft and light brown. Add the tomato and green chillies, then sauté till the tomatoes turn soft.

Step 3

3.Add the paneer and MAGGI Onion & Garlic Cube, mix well and cook for 2-3 minutes. Set aside.

Step 4

4.Cook MAGGI Masala Noodles as per pack instructions and add the paneer and mix well.

Step 5

5.Garnish with coriander leaves. Serve hot.

Choose tofu instead of paneer

You can use tofu, instead of paneer to reduce the fat content of the dish.

INFORMACIÓN NUTRICIONAL
375 kcal = 1,569kj /per portion

Carbohydrates	39.9 g
Energy	375 kcal
Fats	19 g
Fiber	4.7 g
Protein	14.9 g
Saturated Fats	9.3 g
Sodium	790 mg
Sugars	11.5 g

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

Fat 44 18.9g / 44%

Carbohydrates 41 39.8g / 41%

Protein 15 14.9g / 15%

Energykilocalories 18 375g / 18%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.