Intermediate
141 min
Ingredients
- 2 Pounds Pork Loin (cut into 1-inch thick rounds)
- 1 Cup MAGGI® Jerk Seasoning Mild
- 1/2 Cup Passionfruit Puree
- 1 Tablespoon MAGGI® Season-Up All Purpose
- 1 large Red Onion
- 1 Cup Hot Water
- 1 Cup Vinegar
- 2 Tablespoons Black Peppercorns
- 1 Teaspoon Whole Clove
- 2 Teaspoons Salt
- 8 Tablespoons Granulated Sugar
- 2 Large Ripe Plantains
- 2 Teaspoons Vegetable Oil
- 1/8 Teaspoon Salt
Instructions
Passionfruit Jerk Pork
-
1. In a mixing bowl generously season pork loin slices with MAGGI® Jerk Seasoning Mild, passionfruit purée and MAGGI® Season Up All Purpose. Marinate for 30 mins
-
2. Preheat oven to 300˚F (148˚C)
-
3. Sear slices of pork in a very hot sauté pan for 1 minute on each side. Cook in batches if necessary to avoid overcrowding the pan.
-
4. Finish cooking in oven for 5-7 minutes or until the pork is cooked to an internal temperate of 145˚F (63˚C). Set aside.
-
5. Cut onions in very thin slices and place in a clean glass or ceramic bowl.
-
6. Mix together all other ingredients and allow sugar and salt to dissolve.
-
7. Add onions to mixture and allow to soak for at least 1 hour before use. Store excess in the fridge for up to 3 months
Smashed Plantain
-
8. Add oil to a skillet over medium heat.
-
9. Smash plantain rounds and sear each piece in the skillet till golden brown on each side
-
10. Remove once cooked and allow to cool. If desired, use a round cookie cutter to make each piece look neater.
Very good recipe!