Cinnamon Toast Crusted Chicken with Spicy Tomato Coconut Sauce

This recipe from Chef Simmone Edwin tasty and creative! Do you dare to try this recipe from MAGGI® Food Court today?

Let's cook it
Difficulty Intermediate
Portions: 4
Total 143 min

Ingredients

  • 2 Packs MAGGI® Liquid Coconut Milk
  • 2 Cubes MAGGI® Chicken Cubes
  • 1 Teaspoon Black-pepper
  • 4 Units Garlic Cloves (minced)
  • 1.5 Pounds Boneless Chicken Breast Fillets (approx. 6 fillets, cleaned and pat dry)
  • 1 1/2 Cup NESTLÉ® Corn Flakes
  • 1 Cup Nestlé® Cinnamon Toast Crunch™
  • 4 Tablespoons Vegetable Oil
  • 1/4 Cup Tomato Sauce
  • 3 Tablespoons MAGGI® Pepper Sauce Hot N' Spicy
  • 1/2 Teaspoon MAGGI® Season-Up All Purpose
  • 2 Cups Pineapple (cut into small pieces)
  • 3 Tablespoons Dried Basil
  • 1/2 Cup Cherry Tomatoes (approx. 10, cut into halves)
  • 1 Tablespoon MAGGI® Season-Up All Purpose
  • 1/2 Teaspoon Black-pepper
  • 4 Units Garlic Cloves (minced)

Instructions

  • 1.  Serve with chicken and spicy coconut tomato sauce

Cinnamon Toast Crusted Chicken

  • 2.  Preheat oven to 350˚F (180˚C) And prepare a baking pan with foil. Set aside.
  • 3.  In a mixing bowl create a marinade for the chicken by combining 2 packs MAGGI® Liquid Coconut Milk, 4 MAGGI® Chicken Cubes, 1 teaspoon black pepper and 4 cloves garlic minced. Add chicken and marinate for at least 1 hour (for best results marinate overnight).
  • 4.  Meanwhile using a food processor, grind 1½ cups NESTLÉ® Corn Flakes and 1 cup Cinnamon Toast Crunch™
  • 5.  finely and place into a wide bowl.
  • 6.  Evenly coat marinated chicken into the ground cereal and reserve the marinade to make accompanying sauce.
  • 7.  Heat 4 tablespoons vegetable oil in a sauté pan over medium heat and sear the cereal-coated chicken breasts 2 minutes on each side. Transfer seared chicken to the prepared baking dish and finish cooking in the oven for 15-20 minutes until cooked through.
  • 8.  Allow chicken to rest, slice and set aside.

Spicy Tomato Coconut Sauce

  • 9.  Add ¼ cup Tomato Sauce
  • 10.  3 tablespoons MAGGI® Pepper Sauce and ½ teaspoon MAGGI® Season Up All Purpose to a saucepan and bring to a boil. Reduce to a simmer and cook for 10 minutes stirring frequently. Set aside.

Pineapple Salsa

  • 11.  In a bowl combine 2 cups pineapple, 3 tablespoons dried basil, cherry tomatoes, 1 tablespoon MAGGI® Season Up All Purpose, ½ teaspoon black pepper and 4 cloves garlic minced.

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