Spiced Fish Tacos

Let's cook it
Difficulty Easy
Portions: 6
Total 53 min

Ingredients

  • 1 Pound Mahi Mahi Fillets (or meaty fish of choice, cubed)
  • 1 Packet MAGGI® Season-Up Fish (10g)
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Paprika
  • 1 Teaspoon Ground Geera/Cumin
  • 1/4 Teaspoon Cayenne pepper
  • 6 Units Soft Flour Tortillas (or tortillas of choice)
  • 1/2 Cup Lettuce (shredded)
  • 1/2 Cup Sour Cream
  • 1 Cup Pineapple (finely diced)
  • 1/2 Cup Sweet Pepper (finely diced)
  • 1/2 Cup Tomato (diced)
  • 1/4 Cup Red Onion (finely diced)
  • 1/3 Cup Cilantro (or chadon beni, finely chopped)
  • 1/8 Cup Jalapeño Pepper (approx. 1 tablespoon, minced)
  • 1 Tablespoon Lime Juice
  • 1 Cube MAGGI® Onion and Garlic Cube

Instructions

  • 1.  In a medium bowl, combine mahi mahi, MAGGI® Season Up Fish, 1 tablespoon olive oil, paprika, geera and cayenne. Allow to marinate for at least 30 minutes.
  • 2.  In a small bowl combine pineapple, sweet pepper, tomatoes, red onion, cilantro, jalapeño, lime juice and the MAGGI® Onion and Garlic Cube. Stirring to incorporate all ingredients. Set aside.
  • 3.  In a cast iron skillet/ heavy bottomed pan, heat remaining olive oil, ensuring it covers the entire skillet/pan. Add the seasoned fish and cook for 3-4 minutes or until cooked through. Set aside.
  • 4.  Assemble tacos layering fish, lettuce, pineapple pico de gallo and sour cream on top the tortillas.
  • 5.  Serve immediately.

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