Jerk Meatballs in a creamy sauce

Name: Jerk Meatballs in a creamy sauce
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4.00 porciones
Cuisine: Fusion
Ingredients: 3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy; 1 Pound Minced Beef; 1 Medium Egg; 1/4 Cup Breadcrumbs; 2 Tablespoons Butter; 2 Tablespoons All-Purpose Flour; 2 Cubes MAGGI® Onion and Garlic Cubes; 1 Cup Heavy Cream; 2 Teaspoons Thyme

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

1 people already cooked this dish.
Total: 34min

Preparation: 10min

Cooking: 24min
Portions: 4
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
1 Pound Minced Beef
1 Medium Egg beaten
1/4 Cup Breadcrumbs
2 Tablespoons Butter
2 Tablespoons All-Purpose Flour
2 Cubes MAGGI® Onion and Garlic Cubes dissolved in 1 1/2 cups warm water
1 Cup Heavy Cream
2 Teaspoons Thyme

Instructions

Combine the Jerk Seasoning, minced meat, egg and breadcrumbs. Roll into 16 medium size meatballs.
Heat a large skillet with oil of your choice before adding the meatballs and allowing to brown on each side for 3 minutes.
Remove from the pan once cooked and place on a plate covered with foil. Repeat until all the meatballs are browned.
Add the butter and flour into the pan and combine until the mixture has browned.
Slowly whisk in the dissolved Onion & Garlic Seasoning Cubes, followed by the heavy cream and thyme.
Allow to simmer for 3 minutes before reintroducing the meatballs into the sauce and allowing to simmer for an additionally 5 minutes. Serve hot over rice or noodles and enjoy with fresh herbs.