Intermediate
45 min
Ingredients
- 2 1/2 Teaspoons Instant Yeast
- 1 1/2 Teaspoon Granulated Sugar
- 2 Cups Warm Water
- 1/2 Cup CARNATION® Full Cream Evaporated Milk
- 1/4 Cup Granulated Sugar
- 1/4 Cup Butter (melted)
- 1 Tablespoon Salt
- 7 Cups All-Purpose Flour (5-7 cups)
- 4 Tablespoons Unsalted Butter
Instructions
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1. In the mixing bowl from your stand mixer, combine the yeast, 1 ½ teaspoons of sugar and warm water. Let sit for 5 minutes until it becomes foamy.
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2. In another bowl, mix the Evaporated Milk, ¼ cup of sugar, melted butter and salt. Then pour this mixture to the yeast mixture. Place mixing bowl on stand and use dough hook attachment to combine 3 cups of flour into your wet ingredients.
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3. Add 1 cup of flour at a time until you have added 5 cups. Then add ½ cup of flour at a time until dough stops sticking to the bowl. (It may not take as much as 7 cups of flours to achieve this texture)
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4. Use 1 tablespoon of the softened butter to grease a bowl and place dough into bowl and cover. Place in a warm place for approximately 1-1 1/2 hours to rise.
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5. Remove risen dough from bowl. Punch down and knead for 2-3 minutes on a lightly floured surface. Cut dough in half and shape into loaves. Place loaves into greased bread pans, cover and allow to rise a second time.
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6. Bake in preheated 375̊F (190̊C) oven for 25 minutes. Remove from oven and place on cooling rack. Brush tops with remaining softened butter.