• Total

    97
  • difficulty

    Intermediate

Gizzada

Not included in the recipe

Ingredients

Portions: 13

  • 2 Cups All-Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Cup Cold Margarine
  • 1/4 Cup Cold Water
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk cold
  • 1 Cup Water
  • 1 Cup Brown Sugar
  • 1 1/2 Tablespoon Ginger grated
  • 1/2 Teaspoon Ground Nutmeg
  • 2 1/2 Cups Coconut grated
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Butter
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Instructions

  • 1.Sift together the flour and salt. Cut the margarine into the flour mixture, using fingers, or two forks, until it resembles coarse breadcrumbs.
  • 2.Slowly add cold Evaporated Milk and water; mix well until fully combined and a dough has formed. Wrap the dough in plastic and refrigerator for 30 minutes.
  • 3.In a saucepot, bring water and sugar to a boil for 5 minutes before mixing in the remaining ingredients excluding the butter. Boil over medium heat for 10 minutes, stirring occasionally until most of the liquid has evaporated.
  • 4.Add the butter and mix well until all the butter has disappeared. Remove from the heat and allow to cool.
  • 5.Preheat the oven to 350°F (180°C). Remove the pastry dough from the refrigerator and roll out on a floured surface to ¼” thick. Using the top of a cup, cut out 5” circles. The remaining dough can be rerolled to create more circles.
  • 6.Pinch the edges of the dough using the index finger on your dominant hand and the thumb and index finger on the opposite hand to form a ridge that will hold the coconut filling.
  • 7.Fill with cooled coconut filling and bake for 15 – 20 minutes on a prepared baking sheet. Allow to cool slightly before enjoying.

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Carbohydrates 25.5 g
Energy 220.6 kcal
Fats 12.3 g
Fiber 2 g
Protein 2.9 g
Saturated Fats 6.5 g
Sodium 288.7 mg

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