Curry Chicken on a Stick

Name: Curry Chicken on a Stick
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8.00 porciones
Ingredients: 2 Pounds Chicken Breast Fillet; 2 Tablespoons MAGGI Curry Powder 92g Sachet; 8 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet; 1 Teaspoon Hot Pepper; 2 Teaspoons Garlic; 1 Tablespoon Onion; 1/2 Tablespoon Escallion; 1 Teaspoon Ginger

A flavourful bite with the spicy comforting flavours of Maggi Curry Powder and the smooth creamy flavours of Maggi Coconut Milk.

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Total: 30min

Preparation: 25min

Cooking: 5min
Portions: 8
Difficulty: Easy

Ingredients

2 Pounds Chicken Breast Fillet
2 Tablespoons MAGGI Curry Powder 92g Sachet
8 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet
1 Teaspoon Hot Pepper finely chopped
2 Teaspoons Garlic Finely chopped
1 Tablespoon Onion Chopped
1/2 Tablespoon Escallion Chopped
1 Teaspoon Ginger Peeled, chopped

Instructions

Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.
Using bamboo skewers soaked in water, skewer chicken strips.
On a heated greased grilled preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides.