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Curry Chicken on a Stick

A flavourful bite with the spicy comforting flavours of Maggi Curry Powder and the smooth creamy flavours of Maggi Coconut Milk.

  • 0 people already cooked this dish.
  • Total: 30min
    Preparation: 25min
    Cooking: 5min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 Pounds Chicken Breast Fillet
  • 2 Tablespoons MAGGI Curry Powder 92g Sachet
  • 8 Grams Maggi Season-Up! Chicken Powdered Seasoning 10G Sachet
  • 1 Teaspoon Hot Pepper finely chopped
  • 2 Teaspoons Garlic Finely chopped
  • 1 Tablespoon Onion Chopped
  • 1/2 Tablespoon Escallion Chopped
  • 1 Teaspoon Ginger Peeled, chopped

Instructions

  1. Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.

  2. Using bamboo skewers soaked in water, skewer chicken strips.

  3. On a heated greased grilled preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides.

Utensils

  • Bowl
  • Grill
  • Wooden Sticks
  • Grill

Nutritional information

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