Curry Chicken on a Stick

Name: Curry Chicken on a Stick
Prep time: 37 min
Cook time: 8 min
Total time: 45 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 2 Pounds Chicken Breast Fillet; 2 Tablespoons MAGGI® Curry Powder; 1 Cup MAGGI® Liquid Coconut Milk; 2 Teaspoons MAGGI® Naturisimo Complete Seasoning; 1 Teaspoon Scotch Bonnet; 2 Teaspoons Garlic; 1 Tablespoon Onion; 1/2 Tablespoon Escallion; 2 Teaspoons Ginger

A flavourful bite with the spicy comforting flavours of Maggi Curry Powder and the smooth creamy flavours of Maggi Coconut Milk.

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Total: 45min

Preparation: 37min

Cooking: 8min
Portions: 8
Difficulty: Easy

Ingredients

2 Pounds Chicken Breast Fillet
2 Tablespoons MAGGI® Curry Powder
1 Cup MAGGI® Liquid Coconut Milk
2 Teaspoons MAGGI® Naturisimo Complete Seasoning
1 Teaspoon Scotch Bonnet chopped
2 Teaspoons Garlic Finely chopped
1 Tablespoon Onion Chopped
1/2 Tablespoon Escallion Chopped
2 Teaspoons Ginger Peeled, chopped

Instructions

Cut chicken breast into 1 inch thick strips.
Combine MAGGI Curry Powder, MAGGI Liquid Coconut Milk and MAGGI Naturisimo along with remaining ingredients for marinade. Pour over chicken and marinate for at least 20 minutes.
On a heated grill preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides. Makes approximately 32 Skewers. Suggested serving size is 4 skewers.