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Curry Chicken on a Stick

A flavourful bite with the spicy comforting flavours of Maggi Curry Powder and the smooth creamy flavours of Maggi Coconut Milk.

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  • 1 people already cooked this dish.
  • Total: 45min
    Preparation: 37min
    Cooking: 8min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 2 Pounds Chicken Breast Fillet
  • 2 Tablespoons MAGGI® Curry Powder
  • 1 Cup MAGGI® Liquid Coconut Milk
  • 2 Teaspoons MAGGI® Naturisimo Complete Seasoning
  • 1 Teaspoon Scotch Bonnet chopped
  • 2 Teaspoons Garlic Finely chopped
  • 1 Tablespoon Onion Chopped
  • 1/2 Tablespoon Escallion Chopped
  • 2 Teaspoons Ginger Peeled, chopped

Instructions

  1. Cut chicken breast into 1 inch thick strips.

  2. Combine MAGGI Curry Powder, MAGGI Liquid Coconut Milk and MAGGI Naturisimo along with remaining ingredients for marinade. Pour over chicken and marinate for at least 20 minutes.

  3. On a heated grill preheated at medium heat or 300 degrees F, grill chicken skewers. Grill for approximately 4 minutes on both sides. Makes approximately 32 Skewers. Suggested serving size is 4 skewers.

Utensils

  • Utensilio Bowl
  • Utensilio Grill
  • Utensilio Wooden Sticks
  • Utensilio Bowl
  • Utensilio Grill
  • Utensilio Flipper
  • Utensilio Metal Skewers

Nutritional information 225kcal = 943kj /per portion

  • 225.34 Calories Energy
  • 2.88 Grams Carbohydrates
  • 26.89 Grams Protein
  • 11.03 Grams Fats
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