Cream of Pumpkin Soup

Name: Cream of Pumpkin Soup
Cook time: 30 min
Total time: 31 min
Yield: 10.00 porciones
Cuisine: Fusion
Ingredients: 2 Tablespoons Butter; 2 Pounds Pumpkin; 2 Tablespoons Thyme; 2 Tablespoons Escallion; 6 Cups Water; 2 Packets Maggi® Soup it up! Thick & Spicy; 1 Unit Scotch Bonnet Pepper; 1 Pack CARNATION® Full Cream Evaporated Milk (250ml)

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1 people already cooked this dish.
Total: 31min

Cooking: 30min
Portions: 10
Difficulty: Easy

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Ingredients

2 Tablespoons Butter
2 Pounds Pumpkin (cubed)
2 Tablespoons Thyme
2 Tablespoons Escallion (minced)
6 Cups Water
2 Packets Maggi® Soup it up! Thick & Spicy ,60g
1 Unit Scotch Bonnet Pepper
1 Pack CARNATION® Full Cream Evaporated Milk (250ml)

Instructions

Melt butter in a boiling pot, add pumpkin, thyme, escallion, stir continuously for 5 minutes over medium heat.
Carefully add water and bring to a boil. Add the Thick n’ Spicy Soup Mix and scotch bonnet pepper. Boil for 20 minutes, stirring occasionally until the pumpkin is fully cooked. Remove from the heat and allow to cool slightly.
Remove the scotch bonnet and carefully blend the boiled pumpkin with the liquid before returning to the stove. Bring to a boil over medium heat before finishing with the Full Cream Evaporated Milk and simmer for 5 minutes.
Garnish and serve hot!