Easy
13 min
Ingredients
- 1 1/2 Cup Granulated Sugar
- 1 1/2 Cup Vegetable Oil
- 4 Large Eggs
- 2 Cups All-Purpose Flour
- 1/2 Cup MAGGI® Coconut Milk Powder
- 2 1/2 Teaspoons Baking Soda
- 3/4 Teaspoon Salt
- 2 1/2 Teaspoons Cinnamon Powder
- 3 Mediums Carrots (grated)
- 1 Cup Crushed pineapple (drained)
- 1 Cup Chopped Walnuts
Instructions
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1. Beat sugar, oil and eggs in an electric mixer to thoroughly combine.
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2. In a medium bowl mix flour, coconut milk powder, baking soda, salt and cinnamon. Slowly add this mixture to sugar mixture.
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3. Stir in carrots, pineapple and walnuts. Pour batter into two greased 8 inch layer cake pans.
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4. Bake for 1 hour in preheated oven at 350̊F (180̊C). Test to see if done by inserting a toothpick in center. If it comes out clean, it's done!
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5. Remove cake from oven, leave to cool for 10 minutes on wire rack. Turn cake out on wire rack and leave to cool completely.
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6. Top with frosting of choice and enjoy!