Pink Grapefruit and Basil Ice Cream

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Difficulty Easy
Portions: 10
Total 115 min

Ingredients

  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup NESTLÉ® Cream
  • 1 Cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Teaspoon Pink Grapefruit Peel (grated)
  • 1/2 Cup Pink Grapefruit Juice
  • 2 Cups Sour Cream
  • 2 Tablespoons Fresh Basil Leaves (chopped)

Instructions

  • 1.  In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
  • 2.  Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated, add in the basil. Cool quickly by placing the pan in a bowl of water.
  • 3.  Place in an ice cream maker and follow manufacturer's instructions.
  • 4.  Serve right away or place in freezer until ready to serve.

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