Name: Chicken Wonton Soup
Cook time: 15 s
Total time: 15 s
Yield: 4
Cuisine: Chinese - style,Asian - style
Ingredients: 1 gallon Water; 1/4 Cup MAGGI® Chicken Stock; 1 1/2 Teaspoon Ginger; 1 1/2 Teaspoon Garlic; 1 Cup Mushrooms; 0.5 Pound Pak Choi; 1 Tablespoon Escallion; 20 Pieces Chicken mini wontons

Portions: 4

Total 15 min

Ingredients

1 gallon Water
1/4 Cup MAGGI® Chicken Stock
1 1/2 Teaspoon Ginger (minced)
1 1/2 Teaspoon Garlic (minced)
1 Cup Mushrooms (sliced)
0.5 Pound Pak Choi sliced
1 Tablespoon Escallion (thinly sliced)
20 Pieces Chicken mini wontons

Instructions

1. In a large boiling pot, bring the water to a boil before adding MAGGI® Chicken Flavoured Stock, soy sauce, ginger, and garlic. Simmer for 5 minutes.

2. Add mushrooms into the pot and cook for an additional 5 minutes. Add pak choy and mini chicken wontons and cook until the mini wontons float or for 3 minutes.

3. Divide soup and accompaniments into four bowls. Garnish with scallion, serve and enjoy!

INFORMACIÓN NUTRICIONAL
234.7 kcal = 983kj /per portion

Carbohydrates	25.6 g
Energy	234.7 kcal
Fats	8.7 g
Fiber	3.8 g
Protein	14.6 g
Saturated Fats	2.8 g
Sodium	882.2 mg
Sugars	5.7 g

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Chicken Wonton Soup

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
234.7 kcal = 983kj /per portion

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Chicken Wonton Soup

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 234.7 kcal = 983kj /per portion

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INFORMACIÓN NUTRICIONAL
234.7 kcal = 983kj /per portion