Easy
56 min
Ingredients
- 1 Pound Boneless Chicken Breast Fillets (approximately 4)
- 1 Packet MAGGI® Season-Up! Chicken Powdered Seasoning (10g)
- 2 Slices Ham (cut in half)
- 1/4 Cup Cream cheese (softened)
- 1/4 Cup Shredded Cheddar Cheese (combined with mozzarella)
- 1 Cup All-Purpose Flour
- 2 Large Eggs (beaten)
- 1/2 Cup Panko Breadcrumbs
- 3 Cups Vegetable Oil (for frying)
Instructions
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1. Heat oven to 350°F (180˚C). Spray a baking pan with nonstick cooking spray. Set aside
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2. Season chicken breast with MAGGI® Season Up Chicken.
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3. On a cutting board, place a chicken breast on a piece of plastic wrap and carefully butterfly chicken, then cover with another piece of plastic wrap.
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4. Working from center, gently pound chicken with flat side of meat mallet until about ¼ inch thick; remove wrap. Repeat with remaining chicken breast.
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5. Place 1 half slice ham on each chicken breast half. Spread each with 1 tablespoon cream cheese; sprinkle each with 1 tablespoon cheese. Starting at short end, roll up. Secure with additional plastic wrap and set aside into the refrigerator for 30 minutes or until set.
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6. Place breadcrumbs into a medium bowl. Carefully remove plastic wrap from the chicken and dip into flour, then egg and coat with breadcrumbs repeat for each roll. Set aside.
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7. Heat oil in skillet over medium-high heat and fry chicken, on each side until golden brown.
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8. Place chicken into the prepared baking pan and bake for 30 minutes or until chicken is fork-tender and juices run clear. Serve hot with sides of choice.