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Banana Bread

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  • Total: 71min
    Preparation: 31min
    Cooking: 40min
  • Portions: 16.00
  • Difficulty: Intermediate

Utensils

  • Whisk
  • Bowl
  • Mixer
  • Bowl
  • Spoon
  • Bowl
  • Baking dish
  • Oven

Nutritional information 229kcal = 960kj /per portion

  • 229.40 Energy
  • 4.50 Grams Protein
  • 32.97 Grams Carbohydrates
  • 282.48 Milligrams Sodium
  • 8.83 Grams Fats
  • 1.37 Grams Saturated Fats

Ingredients

  • 1 1/2 Cup Ripe Banana
  • 1 Cup Brown Sugar
  • 1/2 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Tablespoon Baking Soda
  • 3 Units Eggs
  • 1/2 Cup Vegetable Oil
  • 1/2 Tablespoon Vanilla Essence
  • 3 Cups All-Purpose Flour
  • 1 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder
  • 1/2 Cup Chopped Walnuts optional

Instructions

    1. Preheat oven to 350 F, Grease Loaf Pan.

    2. In a mixing bowl mash bananas, add sugar and combine. Combine baking soda and NESTLE SWEETENED CONDENSED MILK and add to banana mixture.

    3. In a mixing bowl combine together eggs, oil and vanilla essence, add to banana mixture.

    4. In separate mixing bowl combine flour, cinnamon powder, nutmeg and walnuts.

    5. Add banana mixture to flour mixture. Combine using a wooden spoon, do not overmix.

    6. Pour into greased loaf pan. Bake for 45 minutes or until a wooden skewer comes out clean when placed in the centre of the loaf.

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