Bacon and Cheddar Biscuits

Name: Bacon and Cheddar Biscuits
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 15.00 porciones
Ingredients: 1 cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Vinegar; 2 Cups All-Purpose Flour; 1 Tablespoon Granulated Sugar; 1/4 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Tablespoon Baking Powder; 1 1/2 Teaspoon Garlic Powder; 1/4 Teaspoon Cayenne pepper; 1/2 Cup Unsalted Butter; 2 Cups Cheddar Cheese; 1/2 Cup Cooked Bacon; 1/4 Cup Chive; 1/2 Cup Sour Cream; 3 Tablespoons Butter; 1 Tablespoon Parsley

Total: 40min

Preparation: 13min

Cooking: 27min
Portions: 15.00
Difficulty: Easy

Utensils

Bowl
Spoon
Bowl
Whisk
Bowl
Spoon
Spoon
Parchment Paper
Baking dish
Ice cream scoop
Oven
Kitchen brush

Nutritional information 248kcal = 1,038kj /per portion

248.16 Energy
297.12 Milligrams Calcium
8.82 Grams Protein

3.96 Milligrams Vitamin C

0.32 International unit Vitamin D

17.33 Grams Carbohydrates

0.65 Grams Fiber
393.34 Milligrams Sodium
16.04 Grams Fats
9.06 Grams Saturated Fats

Ingredients

1 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar
2 Cups All-Purpose Flour
1 Tablespoon Granulated Sugar
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon Baking Powder
1 1/2 Teaspoon Garlic Powder
1/4 Teaspoon Cayenne pepper
1/2 Cup Unsalted Butter (melted)
2 Cups Cheddar Cheese
1/2 Cup Cooked Bacon (crumbled)
1/4 Cup Chive (finely chopped)
1/2 Cup Sour Cream
3 Tablespoons Butter (melted)
1 Tablespoon Parsley (finely chopped)

Instructions

To make buttermilk:- mix Evaporated Milk and vinegar, set aside
In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.
Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.
Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
Remove from oven and brush with remaining butter and sprinkle with parsley.