Bacon and Cheddar Biscuits
already cooked this dish.
Total: 40minPreparation: 13minCooking: 27min
- Portions: 15.00
- Difficulty: Easy
- Parchment Paper
- Baking dish
- Ice cream scoop
- Kitchen brush
Nutritional information 248kcal = 1,038kj /per portion
- 248.16 Energy
- 297.12 Milligrams Calcium
- 8.82 Grams Protein
- 3.96 Milligrams Vitamin C
- 0.32 International unit Vitamin D
- 17.33 Grams Carbohydrates
- 0.65 Grams Fiber
- 393.34 Milligrams Sodium
- 16.04 Grams Fats
- 9.06 Grams Saturated Fats
Recipe ingredients saved
To make buttermilk:- mix Evaporated Milk and vinegar, set aside
In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.
Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.
Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
Remove from oven and brush with remaining butter and sprinkle with parsley.