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Bacon and Cheddar Biscuits

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  • Total: 40min
    Preparation: 13min
    Cooking: 27min
  • Portions: 15.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Spoon
  • Bowl
  • Whisk
  • Bowl
  • Spoon
  • Spoon
  • Parchment Paper
  • Baking dish
  • Ice cream scoop
  • Oven
  • Kitchen brush

Nutritional information 248kcal = 1,038kj /per portion

  • 248.16 Energy
  • 297.12 Milligrams Calcium
  • 8.82 Grams Protein
  • 3.96 Milligrams Vitamin C
  • 0.32 International unit Vitamin D
  • 17.33 Grams Carbohydrates
  • 0.65 Grams Fiber
  • 393.34 Milligrams Sodium
  • 16.04 Grams Fats
  • 9.06 Grams Saturated Fats

Ingredients

  • 1 cup CARNATION® Full Cream Evaporated Milk
  • 1 Tablespoon Vinegar
  • 2 Cups All-Purpose Flour
  • 1 Tablespoon Granulated Sugar
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Cayenne pepper
  • 1/2 Cup Unsalted Butter (melted)
  • 2 Cups Cheddar Cheese
  • 1/2 Cup Cooked Bacon (crumbled)
  • 1/4 Cup Chive (finely chopped)
  • 1/2 Cup Sour Cream
  • 3 Tablespoons Butter (melted)
  • 1 Tablespoon Parsley (finely chopped)

Instructions

    1. To make buttermilk:- mix Evaporated Milk and vinegar, set aside

    2. In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.

    3. Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.

    4. Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.

    5. Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.

    6. Remove from oven and brush with remaining butter and sprinkle with parsley.

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