Bacon and Cheddar Biscuits

Name: Bacon and Cheddar Biscuits
Prep time: 13 min
Cook time: 27 min
Total time: 40 min
Yield: 15.00 porciones
Cuisine: Local
Ingredients: 1 cup CARNATION® Full Cream Evaporated Milk; 1 Tablespoon Vinegar; 2 Cups All-Purpose Flour; 1 Tablespoon Granulated Sugar; 1/4 Teaspoon Baking Soda; 1/2 Teaspoon Salt; 1 Tablespoon Baking Powder; 1 1/2 Teaspoon Garlic Powder; 1/4 Teaspoon Cayenne pepper; 1/2 Cup Unsalted Butter; 2 Cups Cheddar Cheese; 1/2 Cup Cooked Bacon; 1/4 Cup Chive; 1/2 Cup Sour Cream; 3 Tablespoons Butter; 1 Tablespoon Parsley

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

0 people already cooked this dish.
Total: 40min

Preparation: 13min

Cooking: 27min
Portions: 15
Difficulty: Easy

Add to My Menu Plan

Ingredients

1 cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon Vinegar
2 Cups All-Purpose Flour
1 Tablespoon Granulated Sugar
1/4 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Tablespoon Baking Powder
1 1/2 Teaspoon Garlic Powder
1/4 Teaspoon Cayenne pepper
1/2 Cup Unsalted Butter (melted)
2 Cups Cheddar Cheese
1/2 Cup Cooked Bacon (crumbled)
1/4 Cup Chive (finely chopped)
1/2 Cup Sour Cream
3 Tablespoons Butter (melted)
1 Tablespoon Parsley (finely chopped)

Instructions

To make buttermilk:- mix Evaporated Milk and vinegar, set aside
In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.
Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.
Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
Remove from oven and brush with remaining butter and sprinkle with parsley.