• Total

    62
  • difficulty

    Easy
  • Cost

Shepherd's Pie

Utensils

  • Imagem do utensílio Baking dish

    Baking dish

  • Imagem do utensílio Pan

    Pan

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Spoon

    Spoon

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Potato masher

    Potato masher

Ingredients

Portions: 6

  • 1 Pound Minced Lamb
  • 1 Packet MAGGI® Season-Up All Purpose (10g)
  • 1 Teaspoon Garlic (minced)
  • 4 Tablespoons Onion (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 3 Tablespoons MAGGI® Green Seasoning Original
  • 1 Pound Potatoes (peeled and diced)
  • 2 Cubes MAGGI® Onion and Garlic Cubes (crumbled)
  • 1/4 Cup Butter
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Cup Cheddar Cheese (grated, plus additional for topping)
  • 3 Tablespoons Tomato Paste
  • 1/8 Teaspoon Dried Rosemary
  • 1/4 Teaspoon Dried Thyme
  • 1 Cube MAGGI® Chicken Cube (crumbled)
  • 1/4 Teaspoon Paprika
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Instructions

  • 1.Marinate lamb with MAGGI® Season Up All Purpose, garlic, onion, pimento and MAGGI® Green Seasoning. Leave to marinate for at least 10 minutes for best results marinate overnight.
  • 2.Meanwhile boil potatoes for 10 minutes or until fork tender. While still hot, place potatoes into a large mixing bowl and mash with a potato masher; add MAGGI® Garlic Onion Bouillon Cubes, butter/margarine, CARNATION® Full Cream Evaporated Milk and cheese and combine. Set aside.
  • 3.In a medium saucepan add minced lamb, cook for 5 minutes. Drain off excess oil from lamb. Add tomato paste, rosemary, thyme, MAGGI® Chicken Cube and paprika. Cook for another 5 minutes.
  • 4.Spray baking dish with cooking spray. Layer the bottom of the dish with lamb. Place mash potato on top of lamb and top with additional cheese.
  • 5.Bake for 15 minutes in a preheated oven at 350°C (180°F)
  • 6.Serve hot!

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Carbohydrates17.2 gs
Energy466 kcal
Fats35.1 gs
Fiber2.9 gs
Protein21.6 gs
Saturated Fats17.9 gs
Sodium732.1 mg

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