| Carbohydrates | 37.4 gs |
| Energy | 349.9 kcal |
| Fats | 16.7 gs |
| Fiber | 4.3 gs |
| Protein | 15.1 gs |
| Saturated Fats | 10 gs |
| Sodium | 722.4 mg |
Total
65difficulty
IntermediateCost
Scalloped Potatoes
Indulge in creamy scalloped potatoes made with MAGGI Onion & Garlic Cubes and Carnation Full Cream Evaporated Milk. This comforting dish features layers of tender potatoes baked to perfection in a rich, flavorful sauce. The onion and garlic cubes enhance the taste, while the evaporated milk adds creaminess and depth. Ideal as a side dish for any meal, these scalloped potatoes are sure to impress family and friends with their delicious flavor and satisfying texture.
Utensils
Baking dish
Pan
Spoon
Whisk
Oven
Sauce pan
Ingredients
Portions: 6
- 1 Medium Onion (minced)
- 1 Teaspoon Minced Garlic
- 2 Tablespoons Pimento/ Seasoning Peppers (minced)
- 3 Tablespoons All-Purpose Flour
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 3 Cubes MAGGI® Onion and Garlic Cubes
- 3/4 Cup Parmesan cheese (or cheddar cheese)
- 2 Pounds Potatoes (peeled and sliced thinly)
- 3 Tablespoons Unsalted Butter
Instructions
- 1.Heat butter in a medium saucepan over medium heat. Add onion, garlic and pimentos and sauté for 3 minutes.
- 2.Add flour and stir to incorporate, cook for 2 minutes.
- 3.Gradually add the Evaporated Milk, stirring constantly to prevent lumps.
- 4.Add Cube and cook until sauce thickens. Remove from heat.
- 5.Arrange potatoes in a buttered baking dish and pour sauce over potatoes.
- 6.Sprinkle with cheese and bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes or until potatoes are cooked and cheese is golden brown.
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