| Carbohydrates | 32.5 gs |
| Energy | 370.3 kcal |
| Fats | 22.9 gs |
| Fiber | 0.7 gs |
| Protein | 7 gs |
| Saturated Fats | 12.8 gs |
| Sodium | 238.3 mg |
| Sugars | 20.6 gs |
Total
68difficulty
Easy
Rum and Raisin Cheesecake
Quick and easy cheesecake recipe sure to make your guests wanting more.
Utensils
Oven
Blender
Ingredients
Portions: 12
- 1 1/2 Cup Cookies, graham crackers, plain or honey (includes cinnamon) Crumbled
- 1/3 Cup Butter, unsalted Melted
- 1.25 Pounds Cheese, Cream
- 3 Pieces Egg
- 3/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1/4 Cup White Rum
- 1/2 Tablespoon Vanilla Essence
- 1/2 Tablespoon Lemon Juice
- 4 Ounces Raisins, Seedless soaked in 1 cup lukewarm water
- 3 Tablespoons Cornstarch
Instructions
- 1.Preheat oven to 250 degrees F. In a mixing bowl combine crumbed crackers and melted butter. In spring foam 9 inch baking tin press firmly on bottom cracker crumb mix.
- 2.In a blender combine together soften cream cheese, Nestle Sweetened Condensed Milk, vanilla essence, white rum and lemon juice. Add eggs one at a time on low speed. Finally incorporate corn starch.
- 3.Drain liquid from raisins, using a spatula or wooden spoon incorporate into batter. Pour batter into prepared baking tin. Place a baking tray filled with water on the last rack of the oven. Bake cheesecake for 50 to 55 minutes.
- 4.Chill for at least 4 hours or overnight. If desired top with whipped cream and your favourite berry coulis.
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