| Carbohydrates | 56.6 gs |
| Energy | 414.7 kcal |
| Fats | 5.8 gs |
| Fiber | 3.5 gs |
| Protein | 32.4 gs |
| Saturated Fats | 1.9 gs |
| Sodium | 795.6 mg |
| Sugars | 11.9 gs |
Total
69difficulty
IntermediateCost
Jerk Chicken & Festival
Chef Rishi Ramoutar was thrown for a loop here but this dish turned out stunning! Try our take on his recipe from MAGGI® Food Court today!
Utensils
can
Bowl
Whisk
Grill
Papertowel
Blender
Ingredients
Portions: 4
- 1 Pound Chicken Breast Fillet
- 3/4 Teaspoon Worcestershire Sauce
- 1 Teaspoon Browning
- 1 Teaspoon Ground All Spice (Pimento Powder)
- 3 Tablespoons MAGGI® Jerk Seasoning Mild
- 1/2 Teaspoon Hot Pepper
- 1 Teaspoon Garlic (minced)
- 1/2 Tablespoon Onion (minced)
- 1/2 Tablespoon Chive chopped
- 1 Teaspoon Ginger (minced)
- 1 Cup All-Purpose Flour
- 3/4 Cup Cornmeal
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon Salt
- 1/4 Cup NESTLÉ® Sweetened Condensed Milk
- 1/4 Cup Water
- 1 Teaspoon Vanilla Extract (or vanilla essence)
- 3 Cups Vegetable Oil (for frying)
Instructions
Jerk Chicken Breast:
- 1.Cut chicken breast into 1 inch thick strips. Combine all ingredients of marinade. Pour over chicken. Marinate for at least 20 minutes.
- 2.On a heated grilled preheated at medium heat or 300˚F (150˚C). Grill chicken for approximately 3 minutes on both sides or until chicken is cooked through. Set aside.
Festival:
- 3.Mix flour, cornmeal, baking powder and salt together.
- 4.In another bowl mix NESTLÉ® Sweetened Condensed Milk, water and vanilla essence.
- 5.Combine dry and liquid mixtures and knead to soft dough. Do not to knead dough too tightly, keep a light texture. Let rest for 5 minutes before frying.
- 6.In a medium sized frying pan, heat oil to 300˚F (150˚C) Roll small pieces of dough to preferred length and fry. Turn occasionally until festival is evenly fried and golden brown.
- 7.Remove from pan and set on paper towels to remove excess oil from frying. Serve with jerk chicken.
What do you want to do with this recipe?
Mark cooked
Share
Related recipes
- 58'
- Easy
Cost
Sticky Honey Lemon Wings
- 227'
- Easy
Jerk Chicken
- 141'
- Intermediate
BBQ Roast Pork with Breadfruit Hash & Charred Roasted Veg
- 337'
- Intermediate
Up Ah Boston
- 33'
- Easy
Jerk Chicken on a Stick
- 134'
- Challenging
Reconstructed MAGGI® Jerk Chicken
- 141'
- Intermediate
Passionfruit-Jerk Pork Loin with Pickled Onion and Smashed Plantain
- 89'
- Easy
Fried Chicken
- 98'
- Intermediate
Carnival Chicken Kebab
- 43'
- Easy
Seasoned Grilled Chicken and Vegetable Coucous
Loading... Wait!