Coconut Sponge Cake
Maggi

  • Total

    88

  • difficulty

    Easy

  • Cost

Coconut Cake

Savor the tropical bliss of our Coconut Cake, a moist and flavorful dessert made with MAGGI Coconut Milk Powder and enriched with Carnation Full Cream Evaporated Milk. Each bite offers a rich coconut flavor and creamy texture, creating a heavenly experience. Baked to golden perfection and topped with a light coconut frosting, this cake is perfect for any occasion. Whether enjoyed at a festive gathering or as a sweet treat, it pairs beautifully with tea or coffee. Delight in the taste of the tropics with every slice!

Not included in the recipe

Utensils

  • Imagem do utensílio Bowl

    Bowl

  • Imagem do utensílio Whisk

    Whisk

  • Imagem do utensílio Oven

    Oven

  • Imagem do utensílio Sieve

    Sieve

  • Imagem do utensílio Mixer

    Mixer

  • Imagem do utensílio Handmixer

    Handmixer

  • Imagem do utensílio Toothpicks

    Toothpicks

  • Imagem do utensílio Round cake pan

    Round cake pan

  • Imagem do utensílio Food and dough robot mixer

    Food and dough robot mixer

Ingredients

Portions: 12

  • 3/4 Cup Margarine
  • 2 Cups Granulated Sugar
  • 4 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/4 Teaspoon Salt
  • 4 Packs MAGGI® Coconut Milk Powder (25g)
  • 3/4 Cup Warm Water
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
Share ingredients list
Banner new brand

Instructions

  • 1.Preheat oven to 350°F (180°C). Grease and flour two, 9-inch cake pans.
  • 2.Cream margarine and sugar until light and fluffy. Beat eggs in one at a time. Add vanilla essence.
  • 3.Sift flour, baking powder, salt and mixed spice together.
  • 4.Dissolve MAGGI® Coconut Milk Powder in water and add CARNATION® Full Cream Evaporated Milk stirring to combine.
  • 5.Alternately, fold flour mixture and milk mixture into creamed butter beginning and ending with the flour mixture.
  • 6.Pour into prepared cake pans. Bake for 50 minutes or until when a toothpick is inserted, comes out clean.
  • 7.Remove from oven and allow to cool completely before frosting and decorating to your liking.

Related Recipes

Carbohydrates60.4 gs
Energy413.4 kcal
Fats16.6 gs
Fiber0.8 gs
Protein6.3 gs
Saturated Fats7.5 gs
Sodium254.1 mg

What do you want to do with this recipe?

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes

CCCake
Maggi
  • 103'
  • Easy

  • Cost

Cherry-Coconut Cake

Upside Down Peach 2
Carnation
  • 70'
  • Easy

Upside Down Peach Cake

Sponge Cake
Carnation
  • 97'
  • Easy

  • 4.6

Sponge Cake

Carnation
  • 72'
  • Easy

  • Cost

  • 4.6

Easy Chocolate Cake

Turtle Poke
Carnation
  • 114'
  • Intermediate

  • 5

Turtle Poke Cake

CAKE
Maggi
  • 65'
  • Easy

Sponge Cake

Mango Mousse Cake
Carnation
  • 566'
  • Intermediate

Mango Mousse Cake

STRAWBERRY AND CREAM LAYERED CAKE
Carnation
  • 95'
  • Intermediate

Strawberries and Cream Layered Cake

banana bread
Carnation
  • 56'
  • Easy

Banana Bread

Eggless Cake
Carnation
  • 66'
  • Easy

Eggless Arabian Spice Cake

Banner new brand