| Carbohydrates | 17.3 gs |
| Energy | 248.2 kcal |
| Fats | 16 gs |
| Fiber | 0.7 gs |
| Protein | 8.8 gs |
| Saturated Fats | 9.1 gs |
| Sodium | 393.3 mg |
| Sugars | 3.2 gs |
Total
40difficulty
Easy
Bacon and Cheddar Biscuits
Utensils
Baking dish
Bowl
Spoon
Whisk
Oven
Parchment Paper
Ice cream scoop
Kitchen brush
Ingredients
Portions: 15
- 1 cup CARNATION® Full Cream Evaporated Milk
- 1 Tablespoon Vinegar
- 2 Cups All-Purpose Flour
- 1 Tablespoon Granulated Sugar
- 1/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1 Tablespoon Baking Powder
- 1 1/2 Teaspoon Garlic Powder
- 1/4 Teaspoon Cayenne pepper
- 1/2 Cup Unsalted Butter (melted)
- 2 Cups Cheddar Cheese
- 1/2 Cup Cooked Bacon (crumbled)
- 1/4 Cup Chive (finely chopped)
- 1/2 Cup Sour Cream
- 3 Tablespoons Butter (melted)
- 1 Tablespoon Parsley (finely chopped)
Instructions
- 1.To make buttermilk:- mix Evaporated Milk and vinegar, set aside
- 2.In a large bowl, mix flour, sugar, baking soda, salt, baking powder, garlic powder and cayenne pepper.
- 3.Then add buttermilk and ½ cup melted butter to flour mixture and stir gently to form a sticky dough.
- 4.Fold in the cheese, bacon, chive and sour cream using a spatula to incorporate.
- 5.Using an ice cream scoop, drop scoops of the dough onto a parchment lined baking sheet. Bake biscuits in a preheated oven at 450°F (230°C) for 10-12 minutes or until golden.
- 6.Remove from oven and brush with remaining butter and sprinkle with parsley.
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