Total
40
difficulty
Easy
Score
3.5

Grandma's Corn Pie

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Ingredients
Instructions
Comments

Utensils

Bowl
Spoon
Whisk
Oven
Bowl

Ingredients

Portions: 8

2 Large Eggs
1 Cup CARNATION® Full Cream Evaporated Milk
1 Tablespoon All-Purpose Flour
1 Tablespoon Granulated Sugar
2 Tablespoons Margarine (or butter, melted)
1 Packet MAGGI® Season-Up All Purpose (10g)
1 Can Cream Style Corn (15oz)
1 Can Whole Kernel Corn (15oz)

Instructions

1.Beat eggs until light and fluffy

2.In a separate bowl, the Evaporated Milk, flour, sugar, melted margarine or butter and Season Up.

3.Add the mixture to the beaten eggs. Gently stir in the cream style corn and whole kernel corn.

4.Pour the mixture into a greased casserole dish and place dish in a Bain Marie.

5.Bake in preheated oven at 350˚F (180˚C) for 30 mins or until a pick inserted comes out clean.

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NUTRITIONAL INFORMATION 182 kcal = 761kj /per portion

Carbohydrates	25.8 gs
Energy	182 kcal
Fats	7.5 gs
Fiber	1.8 gs
Protein	5.9 gs
Saturated Fats	2.6 gs
Sodium	88.2 mg

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