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Congratulations!<br />We hope you will enjoy the recipe!
Ingredients
- 1 Pound Mahi Mahi
(fillets, cubed & cleaned with MAGGI® Citrus Wash)
- 2 Teaspoons MAGGI® Jerk Seasoning Mild
- 3 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- 1 Teaspoon Ground Geera/Cumin
- 1/4 Teaspoon Cayenne pepper
- 6 Units Flour Tortillas
(6-inch)
- 1/2 Cup Lettuce
(shredded)
- 1/2 Cup Sour Cream
- 1 Cup Pineapple
(diced)
- 1/2 Cup Red Sweet Pepper
(diced)
- 1/2 Cup Tomato
(diced)
- 1/4 Cup Red Onion
(diced)
- 1/3 Cup Cilantro
(minced)
- 15 Grams Jalapeño Pepper
(minced)
- 1 Tablespoon Lime Juice
- 1 Cube MAGGI® Onion and Garlic Cube
(crushed)
Instructions
-
1. In a medium bowl, combine mahi mahi, MAGGI® Mild Jerk Seasoning, 1 tablespoon olive oil, paprika, geera and cayenne. Allow to marinate for at least 30 minutes.
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2. In a small bowl combine pineapple, sweet pepper, tomatoes, red onion, cilantro, jalapeño, lime juice and the MAGGI® Onion and Garlic Cube. Stirring to incorporate all ingredients. Set aside.