Saffron Rice

Let's cook it
Difficulty Easy
Portions: 8
Total 13 min

Ingredients

  • 1 Teaspoon Vegetable Oil
  • 1 Tablespoon Butter (or margarine)
  • 1 Teaspoon Garlic (minced)
  • 1 Tablespoon Pimento/ Seasoning Peppers (minced)
  • 1/2 Cup Onion (minced)
  • 1 3/4 Cup Green Peas
  • 1 Packet MAGGI® Rice it Up Saffron (Turmeric) Rice Seasoning
  • 4 Cups Cooked Parboiled Rice (boiled without salt)

Instructions

  • 1.  In a heavy bottomed pot, heat vegetable oil and butter until butter has melted. Add garlic, pimiento/seasoning peppers and onions. Sauté on medium heat until onions are translucent.
  • 2.  Add green peas and cook for 2 minutes. Add Rice It Up Saffron, stirring to ensure all the peas are coated with the seasonings.
  • 3.  Add cooked rice to the pot stirring to ensure that all of the rice has been well coated.
  • 4.  Serve immediately.

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