Jerk Fish Tacos

Tacos originally a Mexican dish with Jamaican flavours and twists.

Let's cook it
Difficulty Easy
Portions: 4
Total 23 min

Ingredients

  • 1 Pound Fish Fillet
  • 1 1/2 Tablespoon MAGGI® Jerk Seasoning Mild
  • 1/4 Cup Vegetable Oil
  • 8 Units Soft Flour Tortillas 6"
  • 4 Tablespoons Mayonnaise mixed with 1 tsp of MAGGI Naturisimo
  • 1 Cup Red Cabbage shredded
  • 1 Cup Cabbage shredded
  • 1 Unit Ripe Plantains cooked and sliced
  • 1 Unit Ripe Avocado sliced

Instructions

  • 1.  In a mixing bowl, marinate the fish fillets in the Jerk Seasoning for 10 minutes.
  • 2.  Heat the vegetable oil in a frying pan and sear each side of the fish fillets for 4 minutes until done.
  • 3.  Begin assembling the tacos by spreading the tortilla shells with the mayonnaise.
  • 4.  Layer the fillings beginning with the shredded cabbage, followed by the jerked fish fillets, ripe plantains, and avocados. Garnish with fresh lime wedges and tomatoes.

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