Easy
37 min
Ingredients
- 1 Pound Shrimp, cleaned
- 1 Package MAGGI® Season-Up Ginger Powdered Seasoning (10g)
- 1 Cup Cornstarch
- 3 Cups Vegetable Oil (for frying)
- 1/4 Cup Mayonnaise
- 4 Ounces Thai Sweet Chili Sauce (1/2 cup)
- 3 Teaspoons Tabasco Sauce (1 tablespoon)
Instructions
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1. Heat oil in heavy bottom pot or deep fryer to 350˚F (180˚C)
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2. Season shrimp with Maggi Season Up Ginger. Coat seasoned shrimp in the cornstarch.
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3. When oil is hot shake off excess cornstarch and fry shrimp until plump and firm about 2 minutes. Remove and place onto a paper towel lined plate.
Bang Bang Sauce
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4. In a small mixing bowl, stir together mayonnaise, sweet chili sauce and tabasco sauce and set aside.
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5. Toss the shrimp in bang bang sauce and serve on a bed of lettuce or topped with chives.