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Ingredients
- 3 Pounds Pork Chops
- 3 Tablespoons MAGGI® Jerk Seasoning Hot N' Spicy
- 1 Packet MAGGI® Season-Up Ginger Powdered Seasoning (10g)
- 2 Tablespoons Escallion
(minced)
- 2 Sprigs Thyme
(minced)
- 1 Teaspoon Pimento
(crushed)
- 1 Unit Scotch Bonnet Pepper
(minced, optional)
- 1 1/2 Cup Barbecue Sauce