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Congratulations!<br />We hope you will enjoy the recipe!
Lasagna
Chef Moms and Tia are at it again with another great recipe! Enjoy!
Ingredients
- 2 Pounds Minced Beef
- 2 Packets MAGGI® Season-Up All Purpose Powdered Seasoning
- 3 Tablespoons MAGGI® Green Seasoning Original
- 1 Medium Onion
(diced)
- 2 Pieces Garlic
(minced)
- 2 Tablespoons Pimento/ Seasoning Peppers
(sliced)
- 1 Stalk Celery
(diced)
- 3 Tablespoons Tomato Paste
- 1.5 Pounds Tomato Sauce
(680g)
- 1 1/2 Tablespoons MAGGI® Naturisimo Complete Seasoning
- 1 Tablespoon MAGGI® Pepper Sauce Spicy with Chadon Beni
- 1/3 Cup CARNATION® Full Cream Evaporated Milk
- 2 Cups Cheese Spread, Cream Cheese Base
- 1 Cup Cheese, Parmesan, Grated
(grated)
- 13.23 Ounces Pasta, Dry, Unenriched
(1 box cooked according to package instructions)
Instructions
-
1. In a medium bowl, season minced beef with Season Up, Green Seasoning, onion, garlic, pimento/seasoning peppers & celery
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2. In a medium pot, cook minced beef for 10 minutes or until browned. Add tomato paste, tomato sauce, and 1 tablespoon Naturísimo Complete Seasoning, bring to a boil; reduce heat, cover and simmer for 15 minutes.
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3. In a medium bowl combine Evaporated Milk, cream cheese, cheddar cheese & parmesan cheese ,stirring to get rid of any lumps. Set aside
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4. In a buttered casserole dish, spread some meat sauce to cover bottom of dish. Then layer alternately a layer of noodles, meat sauce, dollop cheese mixture, until noodles have been used up.